Napoleon cake! Crispy, delicious cake! Be sure to try this recipe! Don’t forget to like it is not difficult for you, I’m pleased ❤️
Test recipe:
????Flour-500 gr
???? Butter-250 gr
???? Sour cream-200 gr 15%
???? Egg - 1 pc.
Custard Recipe:
Ingredients:
1. Milk - 580g
2. Egg - 1pc
3. Salt - a pinch
4. Sugar - 70g
5. Vanilla sugar - 10g
6. Flour - 60g
7. Butter - 60g
8. Cold cream 33-35% - 180g
9. Powdered sugar - 50g
.
Cooking:
1. Heat milk until hot.
2. In a separate bowl, send the egg, a pinch of salt, sugar, vanilla sugar and flour - mix with a whisk. Pour hot milk into the mixture in a thin stream and stir constantly.
Leave on low heat, stirring constantly, bring the mass to a thickening. Add butter and mix well. Transfer to a separate bowl, cover with cling film until completely cooled.
4. Whip cold cream 33-35% and powdered sugar until thick. Next, add the custard base piece by piece. Cream is ready! Bon appetit ❤
#reels #cake #trend #kids #cooking #напалеон #2022 #elif #shorts
#cake #recipe
Test recipe:
????Flour-500 gr
???? Butter-250 gr
???? Sour cream-200 gr 15%
???? Egg - 1 pc.
Custard Recipe:
Ingredients:
1. Milk - 580g
2. Egg - 1pc
3. Salt - a pinch
4. Sugar - 70g
5. Vanilla sugar - 10g
6. Flour - 60g
7. Butter - 60g
8. Cold cream 33-35% - 180g
9. Powdered sugar - 50g
.
Cooking:
1. Heat milk until hot.
2. In a separate bowl, send the egg, a pinch of salt, sugar, vanilla sugar and flour - mix with a whisk. Pour hot milk into the mixture in a thin stream and stir constantly.
Leave on low heat, stirring constantly, bring the mass to a thickening. Add butter and mix well. Transfer to a separate bowl, cover with cling film until completely cooled.
4. Whip cold cream 33-35% and powdered sugar until thick. Next, add the custard base piece by piece. Cream is ready! Bon appetit ❤
#reels #cake #trend #kids #cooking #напалеон #2022 #elif #shorts
#cake #recipe
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